Top Ceremoniële Matcha; Okumidori

The very first of Matcha Enso’s ceremonial matcha; the Okumidori (= deep green in Japanese)! This delicate Matcha has been shaded, handpicked and handled with care in Uji, Kyoto, Japan by our esteemed Japanese farmer friends. The tencha leaves (green tea leaves) are from this year’s very first harvest. But don’t take my word for it, this is what the Japanese farmer director says about this matcha:

“This matcha is rich and savoury, Natural Okumidori is fresh and sweet with a creamy texture, this tea is a favourite among our staff members. It’s rich green in the cup, it has a subtle coconut aroma. Made by slowly grinding Tencha leaves from the first harvest of the year on a stone mill, this is a magnificent Ceremonial Grade Matcha.”